1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 4 servings |
||
| Calories 142 | ||
| Calories from Fat 35 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1127mg | 46% | |
| Potassium 768mg | 21% | |
| Total Carbohydrate 26.9g | 8% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 19.4g | ||
| Protein 3.0g | 6% | |
people who like this recipe also like:
Simple Homemade Egg Salad Sandwich
By: Ex Navy Wife 07
By: P4
By: SlipC
By: Ocean~Ivy
By: ratherbeswimmin'
Easy, Speedy Spaghetti Sauce
By: Junebug
Mar 12, 2003
A tasty sauce you can throw together on those nights that you don't have much time or have unexpected company drop in. You can add meats, veggies or whatever your preference is to the sauce.
SERVES 4 -6
Ingredients
-
2 (15 ounce) cans tomato sauce
- 1 tablespoon olive oil
- 3 tablespoons brown sugar
- 2-3 tablespoons chopped onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1 bay leaf
Directions
1
Stir all ingredients in a saucepan and simmer for 15-30 minutes.2
Serve over spaghetti.3
Sprinkle with parmesan cheese.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Spaghettini With Burst Cherry Tomatoes
Try these recipes on Food Network:
Spaghetti with Pinot Grigio and Seafood
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: cintelis
On Jun 17, 2009
This was SOOOO yummy! I didn't have 2 cans of tomato sauce, so I used one can tomato sauce, I can crushed tomatoes and added some ground beef I browned with the same spices... Oh, yeah, I also used Italian spice mix instead of the basil and oregano, and my family cleaned their plates. Will NEVER buy spaghetti sauce again. Thanks Junebug!
From: drinkmore
On May 14, 2009
This sauce is so easy and tasty too! I'm glad for this recipe because it let's me control the salt. I used this to make Classic Baked Spaghetti and it was great. Thank you!
From: Miraklegirl
On Apr 19, 2003
This is a simple, handy recipe. I cut the sugar in half and added fresh garlic and onion, sliced black olives, and a splash of red wine. Nice over some angel hair pasta. Thanks Junebug.
From: Keebler832
On Jan 7, 2008
Love, Love, Love this sauce! I was planning on using another sauce from this site, but realized at the last minute that it needed to simmer for 2 hours. I decided to go with this one and I'm glad I did! I cut the sugar down to 2 tablespoons as I was a little hesitant and it seemed perfect. From now on, this will be my go to sauce!!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved