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Nutrition Facts
Serving Size 1 (233g) Recipe makes 4 servings
Calories 142
Calories from Fat 35		(24%)
Amount Per Serving		%DV
	Total Fat 3.9g	6%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1127mg		46%
Potassium 768mg		21%
Total Carbohydrate 26.9g		8%
	Dietary Fiber 3.5g	14%
	Sugars 19.4g
Protein 3.0g		6%
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Easy, Speedy Spaghetti Sauce

Recipe #56260 | 25 min | 5 min prep | add private note

⁽⁴⁶⁾ RATE IT NOW Print Recipe

By: Junebug
Mar 12, 2003

A tasty sauce you can throw together on those nights that you don't have much time or have unexpected company drop in. You can add meats, veggies or whatever your preference is to the sauce.

SERVES 4 -6 (change servings and units)

Ingredients

2 (15 ounce) cans tomato sauce
1 tablespoon olive oil
3 tablespoons brown sugar
2-3 tablespoons chopped onions
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1 bay leaf

Directions

1
Stir all ingredients in a saucepan and simmer for 15-30 minutes.
2
Serve over spaghetti.
3
Sprinkle with parmesan cheese.

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Featured Reviews for This Recipe

From: Okra

On Nov 6, 2009

Quite honestly, I wasn't impressed with this recipe at all and couldn't decipe between 3 stars or two. I've actually had inexpensive canned sauce that I thought was better. Yes, it's quick and easy but I probably won't make it again. Thanks for posting it, though, and I'm glad to see others have enjoyed it more than I.

0 people found this review helpful

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From: elglance

On Sep 9, 2009

I didn't have canned tomatoes so I used fresh... it took a little longer because of that but I LOVED the combination of spices. THANKS!

1 person found this review helpful

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From: Miraklegirl

On Apr 19, 2003

This is a simple, handy recipe. I cut the sugar in half and added fresh garlic and onion, sliced black olives, and a splash of red wine. Nice over some angel hair pasta. Thanks Junebug.

5 people found this review helpful

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From: Keebler832

On Jan 7, 2008

Love, Love, Love this sauce! I was planning on using another sauce from this site, but realized at the last minute that it needed to simmer for 2 hours. I decided to go with this one and I'm glad I did! I cut the sugar down to 2 tablespoons as I was a little hesitant and it seemed perfect. From now on, this will be my go to sauce!!

4 people found this review helpful

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