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Nutrition Facts

Serving Size 1 (470g)

Recipe makes 6 servings

Calories 879
Calories from Fat 409 (46%)
Amount Per Serving %DV
Total Fat 45.5g 70%
Saturated Fat 23.5g 117%
Monounsaturated Fat 14.5g
Polyunsaturated Fat 3.3g
Trans Fat 0.6g
Cholesterol 234mg 78%
Sodium 1441mg 60%
Potassium 1098mg 31%
Total Carbohydrate 64.6g 21%
Dietary Fiber 2.4g 9%
Sugars 14.2g
Protein 51.1g 102%

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Easy Spaghetti Bake

Recipe #356408 | 1½ hours | 20 min prep | add private note

By: barb-j
Feb 18, 2009

A co-worker gave me the basic recipe and I made a few changes to make it super easy. It has been a pot luck favorite. I prefer Angel Hair pasta but regular spaghetti noodles can be used. Also, using Italian Sausage instead of hamburger or Mexican blend cheese instead of cheddar may make this recipe more to your tastes. As my grand kids say, "This is yummy grandma". Thanks Henry and Janet for a winner!

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Break pasta into 2 inch pieces and cook according to package directions.
  2. 2
    Drain and rinse with cold water.
  3. 3
    In a large bowl mix eggs, Parmesan cheese, sour cream & cottage cheese.
  4. 4
    Add pasta and mix thoroughly.
  5. 5
    Put pasta mixture in a lightly greased 9X13 pan.
  6. 6
    Mix spaghetti sauce and cooked hamburger.
  7. 7
    Spread on top of the pasta mixture.
  8. 8
    Bake in 375 degree over for 30-45 minutes until hot and set in the middle.
  9. 9
    Sprinkle with grated cheese and bake another 10 to 15 minutes or until cheese is melted.

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