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Nutrition Facts
Serving Size 1 dozen 417g Recipe makes 1 dozen)
Calories 1162
Calories from Fat 407		(35%)
Amount Per Serving		%DV
	Total Fat 45.3g	69%
	Saturated Fat 26.3g	131%
	Monounsaturated Fat 12.0g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 114mg		38%
Sodium 2037mg		84%
Potassium 486mg		13%
Total Carbohydrate 162.2g		54%
	Dietary Fiber 5.8g	23%
	Sugars 8.9g
Protein 26.1g		52%
how is this calculated?

Easy Soft Breadsticks

Recipe #44030 | 26 min | 10 min prep | add private note

⁽²⁹⁾ RATE IT NOW Print Recipe

By: MizzNezz
Oct 25, 2002

Very nice to have with soups and salads.

1 dozen (change servings and units)

Ingredients

1 1/2 cups flour
2 teaspoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
3 tablespoons butter, melted
2 teaspoons sesame seeds

Directions

1
Mix flour, sugar, baking powder and salt.
2
Slowly add milk to form a soft dough.
3
Knead on a floured surface 4 times.
4
Roll into 10 inch by 5 inch rectangle.
5
Cut into 12 sticks.
6
Put butter in 13x9 baking dish.
7
Roll breadsticks in butter.
8
Sprinkle with sesame seeds.
9
Bake at 425° for 16 minutes, or until golden.

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Featured Reviews for This Recipe

From: specialbekah

On Oct 13, 2009

these were like biscuits, not bread sticks. Not so good.

0 people found this review helpful

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From: dine-in

On Jun 22, 2009

Very easy and yummy. I skipped the sesame seeds since I didn't have any. Used olive oil in place of butter and sprinkled on garlic powder and garlic salt.

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From: Derf

On Nov 3, 2002

Very good end result Inez, I followed the recipe exactly but ended up with a very very sticky dough, would never be able to roll it out, couldn't even knead it, had to add about another 1/4 cup of flour. Next time, I will use less milk and probably only 2 tablespoons of butter, there was a lot of butter left in the pan after rolling the sticks. In any case, there will be a next time, they are delicious! (made them for dinner tonight, but of course had to test them while still warm, nummmy!!!!)Thanks for sharing.

7 people found this review helpful

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From: ChipotleChick

On Jan 9, 2003

Tasty and so easy! I didn't put any sesame seeds on them, instead I rolled them in unsalted butter mixed with garlic salt. (kinda defeated the purpose of the unsalted butter, but who cares it tasted good I upped the amount of flour by 1/4 cup, as someone else suggested, and the dough was perfect! I made them to go with a copycat recipe on this site for The Olive Garden's Pasta E Fagioli. I will definitely have this recipe on hand every night I make pasta! It was such a cinch!