Easy Snickers Bar Pie

From: Chef #237310

On Oct 1, 2009

This pie is so easy to make and it is soooo yummy! It tastes even better when you serve it frozen. I have made this a number of times and it never dissapoints. I have used reduced-fat cream cheese and Cool Whip and it tastes just as good.

From: akram

On Aug 13, 2009

I used a Reese's crunch bar and the chocolate cookie crust. Soooo good!

From: Lubie

On Apr 14, 2003

WOW!!! I thought this dessert was absolutely scrumptious. The taste was very rich. I took one of them to my company party and kept one for home. It looked a little plain once I got it in the pie crust, so I decided to cut up an extra snickers bar and put it on top as well as some drizzled chocolate. It looked wonderful. (and tasted just as great as it looked) thanks MG! Update: I made this one again, but this time I added some drizzled caramel topping and crushed peanuts to the snickers and drizzled chocolate on the top. WOW! It looked fabulous! (and it got a lot of raves)

From: Normaone

On Feb 13, 2003

Snickers is my husbands favorite candy bar. So, I made this pie for his birthday dinner last night. Wow!! It's all gone! We were such pigs! Anyway, I did do a couple of things that weren't in the recipe. Because I used a regular graham cracker crust, I coated it with a thin layer of melted chocolate chips sprinkled with chopped peanuts. Then to make it look a little more festive, I drizzled more melted chocolate chips over the top and sprinkled just a few more chopped peanuts over that. My husband also is addicted to peanuts. So, the more the merrier as far as he is concerned. I will definitely make this pie again!