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Nutrition Facts
Serving Size 1 (239g) Recipe makes 12 servings
Calories 414
Calories from Fat 270		(65%)
Amount Per Serving		%DV
	Total Fat 30.1g	46%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 13.2g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 78mg		26%
Sodium 420mg		17%
Potassium 536mg		15%
Total Carbohydrate 13.5g		4%
	Dietary Fiber 1.8g	7%
	Sugars 5.5g
Protein 22.2g		44%
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Easy Smothered Beef/Moose/Venison

Recipe #25349 | 4¼ hours | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Aroostook
Apr 16, 2002

This is an easy way to cook a less tender or wild cut of meat... and makes its own gravy. Great for a family dinner or may be easily increased if putting on a meal for large groups of 50-100.

SERVES 12 (change servings and units)

Ingredients

3-4 lbs roast
3 lbs onions, peeled and sliced
1 package onion soup mix
water
salt
pepper
1/4 lb margarine
flour

Directions

1
Dredge roast in flour, salt and pepper.
2
Heat dutch oven or other large covered baking dish.
3
On the stovetop, brown roast in margarine.
4
Add water enough to cover roast.
5
Sprinkle with onion soup mix and onion slices.
6
Place in 350 F oven for 3 1/2 hour covered or follow crock pot instructions for roast of this size.
7
Serve w/ baked potatoes and green peas.

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Featured Reviews for This Recipe

From: NoraMarie

On Oct 24, 2005

Very tasty and so tender. Did it in the crockpot.I marinated it 1 day in red wine and crushed garlic,put it in the pot at 8.30 in the morning and it was done by 4.30. I will make it again.

1 person found this review helpful

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From: Shawn C

On Jan 8, 2003

Absolutly fabulous! I used a whole venison loin and added a can of mushrooms and a beef bouillion cube and a lipton onion/mushrooms soup mix. next time I think I will add even more water since by the 3 hour mark it had greatly reduced. Instead of sliced onions I used a minced onion (that is what I had in the fridge). Thanks so much we had it with mashed potatoes and it was wonderful! Looking forward to the next itme I get to make it!

3 people found this review helpful

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From: Kim127

On Jan 20, 2004

Great dinner!! The venison roast we had was about 2.5 pounds, so a little smaller, but we used the crockpot, cooked for 8 hours on low and the meat was so tender. The man was in heaven. We served it with cheddar mashed potatoes and that was perfect. I think I'll add mushrooms next time and since the roast was small, less water. Barb, you got a winner here!!

2 people found this review helpful

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