1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (305g) Recipe makes 6 servings |
||
| Calories 460 | ||
| Calories from Fat 155 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.5g | ||
| Cholesterol 68mg | 22% | |
| Sodium 985mg | 41% | |
| Potassium 661mg | 18% | |
| Total Carbohydrate 45.8g | 15% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 4.5g | ||
| Protein 29.7g | 59% | |
Easy Skillet Cheese-Topped Chili Macaroni
SERVES 6
Ingredients
- 1/2 cup chopped onion
- 1 lb lean ground beef
- 1/2 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 8 ounces elbow macaroni, cooked al dente
- 1 (16 ounce) can kidney beans, undrained
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 1 teaspoon chili powder
- 1/2 teaspoon cumin (optional)
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
Directions
1
In a large skillet, brown onion and garlic with ground beef.2
Drain and return to pan.3
Add kidney beans, tomato sauce, water, chili powder, and salt.4
Cover and simmer for 15-20 minutes.5
Add cooked macaroni and stir.6
Add grated cheddar to top, cover and simmer just until cheese melts.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Smoked Salmon and Capers over Linguini
Try these recipes on Food Network:
Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta > Elbow
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Occasion > Taste/Mood > Spicy
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Carolyn in Toronto
On Jun 30, 2009
This recipe was really great. For any Canadians out there, I used a can of President's Choice Southwest Bean Medly in place of the kidney beans. I also used 2 tsp of chili powder and 1 tsp cumin. I also added 2 cloves of chopped garlic in place of the powder. Excellent - I will definitely make this again!!
From: Braunda
On Dec 3, 2005
I am so very pleased with this recipe. Not only was it easy and fast. I had everything on hand. I had leftovers. This freezes very well. I also added more chili powder and more Cumin. This is just a great dish in my book and it will be used over and over by me. Hugs
From: pines506
On Jun 9, 2005
I made this for dinner last night. The kids couldn't get enough. Instead of tomato sauce, I did use canned tomatoes and a combo of colby jack, cheddar and mozzarella, just because I had little bits left in each bag to use. I served each topped with a scoop of sour cream. Definitely a keeper, thanks for sharing!
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Easy Appetizer
(5877 Recipes)View Top 3 -
Easy Breakfast
(3469 Recipes)View Top 3 -
Easy Chicken
(4616 Recipes)View Top 3 -
Easy Italian
(1684 Recipes)View Top 3 -
Easy Mexican
(1799 Recipes)View Top 3 -
Easy Dessert
(9523 Recipes)View Top 3 -
Easy Brunch
(7430 Recipes)View Top 3 -
Easy Asian
(2745 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved