Easy Shrimp and Scallop in White Wine Sauce

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 6 ounces shrimp (small)
• 6 ounces scallops (small)
• 1/2 cup white wine
• 1 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons chicken base
• 3 tablespoons butter
• salt and pepper
• 1/2 lemon, juice of
• 2 tablespoons dried parsley (can use fresh)
• 2 tablespoons parmesan cheese, grated

Directions

1. 1

   Heat oil over medium/high heat.

2. 2

   Add garlic and onions.

3. 3

   Stir constantly for 1 minute.

4. 4

   Add shrimp and scallops.

5. 5

   Continue stirring for 2 minutes.

6. 6

   Add wine, basil, red pepper, chicken base.

7. 7

   Allow to simmer 2 minutes.

8. 8

   when cooked the shrimp will turn pink and the scallops will be opaque.

9. 9

   Add butter, lemon juice, salt and pepper.

10. 10

    Sprinkle with parsley and grated cheese.

11. 11

    Toss with rice.

12. 12

    (Any extra juices/sauce may be used for dipping bread).