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Nutrition Facts
Serving Size 1 (317g) Recipe makes 4 servings
Calories 598
Calories from Fat 348		(58%)
Amount Per Serving		%DV
	Total Fat 38.8g	59%
	Saturated Fat 16.9g	84%
	Monounsaturated Fat 16.2g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 233mg		77%
Sodium 2345mg		97%
Potassium 383mg		10%
Total Carbohydrate 32.6g		10%
	Dietary Fiber 1.2g	4%
	Sugars 1.8g
Protein 29.7g		59%
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Easy Shrimp Fried Rice

Recipe #143691 | 20 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: AFWifey
Nov 2, 2005

Very tasty, quick, and simple.

SERVES 4 (change servings and units)

Ingredients

2 cups chilled cooked rice
1/2 cup butter
1/2 cup chopped yellow onion (more or less)
1/2 cup chopped green onion (more or less)
1/2 cup soy sauce
1 lb shrimp, thawed, peeled, and deveined
1/4 cup olive oil

Directions

1
Pour olive oil in skillet over medium/high heat. Stir-fry shrimp until pink. Set aside when done.
2
Melt butter in skillet, add yellow onion, sauté.
3
Add green onion and soy sauce. Mix in rice and make sure its evenly coated.
4
Stir in shrimp and fry until steamy hot (don't let it get mushy).
5
Remove from heat and serve immediately with chicken stir-fry or eat by itself.

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Featured Reviews for This Recipe

From: Daniele-belli

On May 15, 2009

I was craving chinese food so this worked well- I just made a few changes. I sauteed the onions in the olive oil and added about a cup of frozen mxed veggies. Sauteed that and added my white rice and about 3 tablespoons of soy sauce (more or less). Once that got a nice color I added the shrimp, tossed it all together and it was very good. This is a good starter recipe- add your own flair.

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From: Chef #1180182

On Feb 22, 2009

I made this tonight and I think there is too much soy sauce in it! It is way too salty!

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From: MamaOf3Monkeys

On Jul 6, 2008

I made this without the shrimp and loved it. The butter made all the difference. I served this with General Tso's chicken and egg rolls.

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