Easy Shrimp & Crab Pasta

Ingredients

• 8 ounces angel hair pasta, cooked as directed
• 2 (6 ounce) cans lump crabmeat, undrained
• 1 (6 ounce) can baby shrimp, undrained
• 1 large onion, diced
• 4 garlic cloves, pressed
• 2 tablespoons butter
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1 quart half-and-half
• red pepper flakes (to your taste)
• 1 1/2 tablespoons cornstarch

Directions

1. 1

   Saute onion and garlic in butter until onion is nearly translucent.

2. 2

   Add oregano, basil, red pepper flakes and salt/pepper.

3. 3

   Add half and half, bring to boil.

4. 4

   Mix corn starch with enouch water to dilute it, and pour into boiling sauce until you get desired consistency.

5. 5

   Stir in crab and shrimp, cook another minute and take off of heat.

6. 6

   Spoon over angel hair pasta and enjoy!