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Nutrition Facts

Serving Size 1 (22g)

Recipe makes 24 servings

Calories 41
Calories from Fat 21 (50%)
Amount Per Serving %DV
Total Fat 2.3g 3%
Saturated Fat 0.8g 4%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 9mg 0%
Potassium 75mg 2%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0.2g 0%
Sugars 0.3g
Protein 4.0g 8%

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Fathers Day TEX-MEX

~Rita~

Easy Shredded Pork

Recipe #309244 | 35 min | 15 min prep | add private note
~Rita~

By: ~Rita~
Jun 13, 2008

A great make ahead recipe for tamales or tacos. No slow cooking because this recipe used Trader Joes Traditional Carnitas a Mexican oven roasted pork. Just shred and add to the rest of the ingredients. For a little extra boast add some of Red Chili Sauce (To Be Used With Traditional Tamales).

SERVES 24 , 4 cups (change servings and units)

Ingredients

Directions

  1. 1
    In a pan heat oil then add the last 6 ingredients and cook over medium heat till softened about 20 minutes. Stirring every couple minutes.
  2. 2
    Mix in shredded pork.
  3. 3
    This can be made ahead up three month in freezer container. Thaw overnight in the refrigerator.
  4. 4
    Fill your favorite wraps or tacos garnish as you please.

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Featured Reviews for This Recipe

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From: Vseward (Chef~V)

On Jul 29, 2008

Yummers this made our Tacos over the top. Loved the ease in preparation and the flavors just perfect. I added more cumin, and a tsp of minced dried onions and a dash of cayenne to the mix. . . otherwise made recipe as stated. Served in warmed corn tortillas and salsa. Keeper Thanks Rita for a tasty recipe. (Made for Bevy Tag 7/08)

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