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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 24 servings |
||
| Calories 41 | ||
| Calories from Fat 21 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 9mg | 0% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.3g | ||
| Protein 4.0g | 8% | |
From: Vseward (Chef~V)
On Jul 29, 2008
Yummers this made our Tacos over the top. Loved the ease in preparation and the flavors just perfect. I added more cumin, and a tsp of minced dried onions and a dash of cayenne to the mix. . . otherwise made recipe as stated. Served in warmed corn tortillas and salsa. Keeper Thanks Rita for a tasty recipe. (Made for Bevy Tag 7/08)
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