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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (238g) Recipe makes 6 servings The following items or measurements are not included below: 14 ounces mixed vegetables |
||
| Calories 432 | ||
| Calories from Fat 187 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.9g | 32% | |
| Saturated Fat 9.2g | 45% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.7g | ||
| Cholesterol 71mg | 23% | |
| Sodium 627mg | 26% | |
| Potassium 829mg | 23% | |
| Total Carbohydrate 36.9g | 12% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 4.1g | ||
| Protein 24.1g | 48% | |
Ingredients
- 1 lb ground beef
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (14-16 ounce) can mixed vegetables (any vegetable works)
- 4 cups instant mashed potatoes (8 servings prepared) or homemade mashed potatoes
- 1 cup cheddar cheese, shredded
- 1 small onion, chopped
- 1 tablespoon garlic salt
Directions
1
Brown ground beef and add onion; cook until onion is transparent.2
Add soup, veggies and garlic and mix, pour into a oblong baking dish.3
Spread mashed potatoes on top and sprinkle with cheese.4
Bake at 350°F for 30 minutes.5
•Looking for a variation on this recipe? Try this: Instead of topping with mashed potatoes and cheese, top the casserole with a single layer of tater tots instead. This is also a big hit.
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Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: mom of 5 on li
On Nov 15, 2009
Easy and Delicious. My kids love it! Thanks for a terrific recipe!
From: Chef #1417320
On Oct 18, 2009
Easy and yummy! Only change I made was using cream of mushroom soup that had garlic in it already.
From: Conan Lloyd
On Dec 17, 2002
This was easy to make. The only change I'd make in the future would be to lower the garlic salt and add straight garlic. It came out a bit salty for my taste. The most impressive thing was that my wife and both my kids liked it and ate without any arguing (A rarity in my house)
From: Jellyqueen
On Nov 27, 2002
This was a quick and easy recipe to make up. We enjoyed it very much. I did make a couple of changes to the recipe to suit our taste. The main change was I added cajun seasoning to give it a spicy flavor and I didn't add the cheese untill the last 5 minutes of baking. I will definately make this recipe again.
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