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Nutrition Facts
Serving Size 1 (141g) Recipe makes 6 servings
Calories 250
Calories from Fat 69		(27%)
Amount Per Serving		%DV
	Total Fat 7.8g	11%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 718mg		29%
Potassium 178mg		5%
Total Carbohydrate 34.2g		11%
	Dietary Fiber 1.7g	6%
	Sugars 3.2g
Protein 11.1g		22%
detailed view... how is this calculated?

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Recipe #210160 | 10 min | 10 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: *Parsley*
Feb 8, 2007

This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too! If you don't like curry powder, use paprika in place of it.

SERVES 6 (change servings and units)

Ingredients

2 cups medium pasta shells, uncooked
12 ounces imitation crabmeat, broken up
1/2 cup chopped purple onion
2 cups bagged preshredded coleslaw mix, finely shredded green cabbage mix
1/2-2/3 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon curry powder, can paprika instead

Directions

1
Cook shell macaroni according to package; drain. Rinse with cold water and drain again.
2
Place cooled, drained pasta in a large bowl.
3
To bowl, add the onions, shredded cabbage and toss together.
4
Add mayonnaise (start with the lower amount), salt, pepper, garlic powder, curry powder and/or paprika.
5
Gently mix everything together.
6
Chill until ready to serve.

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Featured Reviews for This Recipe

From: herbsnflowers

On Jan 15, 2008

Was looking for a recipe to fit in a diabetic diet. This is a super meal in one. I used old bay, did not have any curry. I chopped the coleslaw mix really fine with my Ulu because DH says he dosen't like cabbage in a salad. It was fantastic, he loved it. Thanks

1 person found this review helpful

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From: bmcnichol

On Jan 14, 2008

I saw the picture on the front page of Zaar and thought it looked wonderful so decided to make it this evening I followed the recipe as written other then I used old bay instead of the curry or paprika. I also didn't add the purple onion. I did use 2/3 of mayo as hubby likes lots of mayo. I did think the salad needed more flavor so I ended up adding 1 teaspoon of old bay and then we thought it was great. Will be making more often. Thanks Parsley!

1 person found this review helpful

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From: Panthur

On Dec 7, 2008

Liked this a lot. I added extra curry power and some old bay to give it a little more spice. I used the 1/2 c mayo, next time might try substituting half of that for greek yogurt. Thanks for sharing! UPDATE: I made this again and used mostly light mayo and a dollop of light sour cream as well. We also used dreamfields pasta to cut back the carbs even more. This is a great recipe that tastes even better the next day.

1 person found this review helpful

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From: Earlie862

On Apr 15, 2008

1 person found this review helpful

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Read all 14 reviews