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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 286g Recipe makes 1 2/3 cups) The following items or measurements are not included below: 1 pinch celery salt 1 pinch onion salt |
||
| Calories 260 | ||
| Calories from Fat 8 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3022mg | 125% | |
| Potassium 1005mg | 28% | |
| Total Carbohydrate 58.7g | 19% | |
| Dietary Fiber 8.2g | 32% | |
| Sugars 42.8g | ||
| Protein 5.2g | 10% | |
Easy Seafood Cocktail Sauce
By: Bayhill
Nov 2, 2008
This versatile cocktail sauce has some "zip" to it from the horseradish and hot sauce, but these can be adjusted to suit your taste.
1 2/3 cups
Ingredients
- 3/4 cup chili sauce
- 3/4 cup ketchup
- 2 tablespoons prepared horseradish (use more or less to suit your taste)
- 1 tablespoon worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon granulated sugar
- 1/4 teaspoon hot pepper sauce (use more or less to suit your taste)
- 1 pinch celery salt
- 1 pinch onion salt
- 1 pinch garlic salt
- black pepper, to taste
Directions
1
Combine all ingredients in a small bowl; cover and chill. Adjust seasonings to suit your taste before serving.
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- Course > Appetizers > Dips
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: ~Nimz~
On Jan 17, 2009
Excellent Seafood Cocktail Sauce. So much better than the bottled stuff. I let this chill for about 2 hours and we loved it. Added just a little more horseradish, but other than that made as written. Thanks Bayhill. Made for a bonus tag in Pot Luck tag game.
From: KITTENCAL
On Jan 17, 2009
this is very good but definately needs 24 hours chilling time to blend the flavors, Tabasco sauce was used for this and also I used 1 clove fresh minced garlic in place of the garlic salt and added in some seasoned salt, I omitted the onion salt and celery salt, great recipe, thanks Bayhill!
From: Andi of Longmeadow Farm
On Feb 23, 2009
Perfect plus! I too, followed suit and added a bit more fresh horseradish & Tabasco sauce (as we like it really spicy) and placed a dollop on top of some fresh raw oysters. Sitting longer definitely is a plus, but if push comes to shove, it was great before the "sit" period and I guarantee this sauce would be great either way if you could stand not eating it all at once. Followed this exactly. Thanks, Bayhill!
From: KitchenWitchWay
On Feb 16, 2009
This is such a great cocktail sauce! The flavor is much better than the bottled kind! This is the only one I will use from now on!
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