Easy Seafood & Basil Alfredo

Ingredients

• 8 ounces linguine, uncooked
• 1 tablespoon butter or margarine
• 1 lb medium shrimp, peeled &,deveined or bay scallop or crabmeat
• 1/2 teaspoon garlic salt
• 1 cup whole milk

• 1 (3 ounce) package cream cheese, cubed
• 1/2 teaspoon dried basil leaves
• 1/2 cup grated parmesan cheese

Directions

1. 1

   Prepare pasta according to package directions; drain.

2. 2

   While pasta is cooking, melt butter in a large skillet over medium heat.

3. 3

   Sprinkle garlic salt over shrimp and cook in butter until shrimp turn pink, about 2 minutes.

4. 4

   Add milk and heat just to boiling; stir in cream cheese and basil.

5. 5

   Reduce heat and stir constantly until cream cheese is melted.

6. 6

   Remove from heat and stir in Parmesan cheese.

7. 7

   Toss hot pasta with the sauce and transfer to serving dish.

8. 8

   Serve immediately.