Easy Scrambled Eggs and Scallion

Ingredients

• 2 eggs
• 1 tablespoon diced scallion or diced onion
• olive oil
• salt
• pepper

Directions

1. 1

   Beat eggs.

2. 2

   Heat skillet and pour light coating of olive oil.

3. 3

   Heal oil for about a minute.

4. 4

   Add diced scallions and fry for about 30 seconds.

5. 5

   Add eggs.

6. 6

   Fry for about 2 minutes or until eggs are desired consistency. I use a rubber spatula to break up the egg mixture as it fries.

7. 7

   Salt and pepper to taste.

8. 8

   Enjoy!