1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (436g) Recipe makes 4 servings |
||
| Calories 317 | ||
| Calories from Fat 96 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 4.2g | 21% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 1218mg | 50% | |
| Potassium 981mg | 28% | |
| Total Carbohydrate 47.2g | 15% | |
| Dietary Fiber 4.5g | 17% | |
| Sugars 6.2g | ||
| Protein 9.5g | 18% | |
Easy Scalloped Potatoes
By: Judedeva
Jul 11, 2003
This is a recipe that is very easy to do. I have had it for several years and everyone really likes it. It is easy to adapt and make your own.
SERVES 4 -6
Ingredients
- 4 cups thinly sliced potatoes
- 1 medium onion, thinly sliced
- 1 can condensed cream of onion soup
- 1 can condensed cream of celery soup
- 1 3/4 cups milk
Directions
1
Preheat oven to 350.2
Layer potatoes and onions in a greased casserole dish.3
Mix soups and milk, pour over potato/onion layers.4
Bake at 350 for 45 minutes or till tender.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Crunchy Chili Lime Spiced Nuts
Casserole Quiche With Crisp-Fried Tortilla Pieces
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #694088
On Jan 2, 2010
These were so good! Even my daughter's picky friends loved them! Easy and tasty!! We did add black pepper, dried basil, and a little dash of hot sauce. We will make these again soon!
From: Sherri35
On Oct 26, 2003
These are delicious! I couldn't find cream of onion soup, so I just used 2 cans of Cream of Celery. I also put in some leftover ham that I had. It took much longer than 45 minutes though, closer to 1 1/2 hours. Maybe I had my potatoes sliced too thick. But no big deal, they were worth the wait! Thanks!
From: Lori Mama
On Nov 17, 2005
Nice and creamy, just the way I like them. I also had to increase the cooking time to 1 1/2 hours. 
From: sugarpea
On Oct 16, 2005
Very saucey potatoes. I used a mandolin to slice them, so I'm sure they were relatively thin. Even so, they took 1 1/2 hours to bake, just as Sherri35 reported.
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Easy Appetizer
(6061 Recipes)View Top 3 -
Easy Breakfast
(3768 Recipes)View Top 3 -
Easy Chicken
(4840 Recipes)View Top 3 -
Easy Italian
(1771 Recipes)View Top 3 -
Easy Mexican
(1863 Recipes)View Top 3 -
Easy Dessert
(9953 Recipes)View Top 3 -
Easy Brunch
(7713 Recipes)View Top 3 -
Easy Asian
(2827 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2010 Scripps Networks, Inc. All rights reserved