No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (555g) Recipe makes 2 servings
Calories 1310
Calories from Fat 1015		(77%)
Amount Per Serving		%DV
	Total Fat 112.8g	173%
	Saturated Fat 40.0g	199%
	Monounsaturated Fat 26.7g
	Polyunsaturated Fat 32.1g
	Trans Fat 0.0g
Cholesterol 563mg		187%
Sodium 4589mg		191%
Potassium 547mg		15%
Total Carbohydrate 25.3g		8%
	Dietary Fiber 0.0g	0%
	Sugars 18.9g
Protein 48.9g		97%
detailed view... how is this calculated?

Easy Sauteed Shrimp

Recipe #162305 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Gloria 15x
Mar 30, 2006

A simple sauce that tastes exotic, like a gourmet recipe. You can save the sauce in a jar in the frig and have it ready for the next time you want to make this or thicken it with a little cornstarch to serve over rice or potatoes.

SERVES 2 (change servings and units)

Ingredients

16 ounces Italian salad dressing
1/2 cup butter
1/2 (6 ounce) can beer
salt
pepper
1/8 teaspoon Tabasco sauce
1 lb shrimp, peeled and deveined

Directions

1
Simmer salad dressing in a skillet just below the bubbling point about 15 minutes, or until you can no longer smell the vinegar aroma.
2
Add the butter and beer. Reduce heat and cook until you can to longer smell the aroma of the beer. Season with salt, pepper and tabasco and drop in the shrimp. Saute the shrimp until they are pink and tender, about 4 to 6 minutes.