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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 rolls 37g Recipe makes 12 rolls) The following items or measurements are not included below: caramel apple dip |
||
| Calories 172 | ||
| Calories from Fat 102 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.4g | 17% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 130mg | 5% | |
| Potassium 64mg | 1% | |
| Total Carbohydrate 15.5g | 5% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 5.2g | ||
| Protein 3.3g | 6% | |
Easy Saturday Morning Crescent Caramel Rolls
By: KITTENCAL
Oct 28, 2006
These take very little time and can easily be doubled. To make things really easy purchase the 2-ounce cups of caramel apple dip in you grocery store, or make your own! but only use 1/4 cup for a 9 or 10-inch cake pan.
12 rolls
Ingredients
- 1/4 cup caramel apple dip
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 4 tablespoons butter (very soft)
- 1/4 cup white sugar
- 1-2 teaspoon cinnamon
- 1 cup chopped walnuts or pecans, divided
Directions
1
Set oven to 375 degrees.2
Butter a 9 or 10-inch round cake pan or pie plate.3
Soften the caramel dip in the microwave for a few seconds, then spread in the bottom of the baking pan.4
Separate the dough into 4 rectangle pieces, then seal the perforations with fingers.5
Spread each rectangle with 1 tablespoon soft butter.6
In a small bowl combine the sugar with cinnamon.7
Sprinkle the cinnamon/sugar mixture over the butter, then sprinkle with about 1/4 cup chopped nuts.8
Roll each rectangle pinwheel-style beginning at the short end.9
Slice the roll into thirds.10
Place cut side down into the pan with the caramel in it.11
Bake for about 20-22 minutes or until golden.12
Immediately invert onto a serving plate, spooning any caramel in the pan over the rolls.
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Browse similar recipes by category
- Course > Breads > Rolls/Biscuits
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Fr. Rachael
On Jul 19, 2007
These were easy enough. I made them for my husband before work. However, They didn't "Look" like I expected. The crescents didn't appear done enough...they were doughy. I don't know what I could have done, possibly cook longer, but they started to get very dark on the top and I didn't want them burnt.
From: kusinera
On Nov 26, 2006
Kit my friend thank you for so many wonderful recipes, made this for Sunday breakfast it took such little time to make and the rolls turned out so delicious, will make this many times again. thank you.
From: ColCadsMom
On Jun 6, 2008
When I was making another recipe, Super Easy Puff Pastry Apple Strudel, I realized I forgot to review this one! I made these for our Memorial Day family reunion, and they were a HUGE hit! My only change was to roll them up from the long side, and cut them into bite sized mini rolls, place on a baking sheet, then drizzle the caramel apple topping from a tip cut in a sandwich bag across the top. They were pretty and delicious! I made half with pecans, half with no nuts. They were a big hit and a real make again! I baked them at 375 for about 14 minutes and they were perfect. Thanks for another winner Kitten!
From: Lainey6605
On Jan 29, 2007
These were very good and my family devoured these in no time! I did omit the nuts because my one son doesn't care for them, but I will make these again soon with them. They are so very easy when you want something sweet to eat!
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