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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (455g) Recipe makes 4 servings |
||
| Calories 329 | ||
| Calories from Fat 253 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.1g | 43% | |
| Saturated Fat 4.0g | 19% | |
| Monounsaturated Fat 19.8g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 20mg | 0% | |
| Potassium 1155mg | 33% | |
| Total Carbohydrate 18.2g | 6% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 9.8g | ||
| Protein 7.3g | 14% | |
SERVES 4
Za'atar Honey Wings - Oven Roasted!
Pan Roasted Chicken Breasts With Lemon and Caper Sauce
From: PaulaG
On Mar 28, 2009
I love roasted veggies. I reduced the recipe to 2 servings and cut the oil down to about half. The veggies were crisp tender in 20 minutes. Made for PAC Spring 2009
From: Queen uh Cuisine
On Apr 17, 2009
I loved these
I used about 1/3 cup of the oil and cut my mushrooms in half. It took quite a bit longer to cook but that may have been because of the placement of my rack in the oven.??? Either way ...Yummm I did turn on the broiler during the end ..I love those yummy bits too. Thanks so much.
Made for PAC spring '09
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