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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 4 servings |
||
| Calories 216 | ||
| Calories from Fat 21 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 19mg | 0% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 43.4g | 14% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 3.8g | ||
| Protein 4.3g | 8% | |
Easy Rice Pudding
By: Blanket Girl
Oct 20, 2008
Found this on the Real Simple website, but have not had the chance to try it. I have been hoarding rice pudding recipes in hopes of finding that perfect one, and this one stood out as unique. I think this could be made vegan if you used soy ice cream or another variant. I'll be using full-fat version Bryers Vanilla Bean when I try it out....Enjoy!
SERVES 4 -6 , 4 cups
Ingredients
- 2 cups instant rice (such as Minute Rice)
- 1/2 cup vanilla ice cream
- 1/2 teaspoon ground cinnamon, plus more for garnishing (optional)
Directions
1
Prepare the rice according to the package directions.2
Uncover, add the ice cream and cinnamon, and stir.3
Divide the pudding among individual bowls and top with additional cinnamon, if desired.4
Serve warm or at room temperature.
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Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Presentation > Served Cold
- Preparation > Presentation > Served Hot
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser > Infant/Baby
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- Dietary > Low in... > Low Cholesterol
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