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Nutrition Facts
Serving Size 1 batch 4151g Recipe makes 1 batch)
Calories 3754
Calories from Fat 35		(0%)
Amount Per Serving		%DV
	Total Fat 3.9g	5%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 56656mg		2360%
Potassium 3439mg		98%
Total Carbohydrate 913.7g		304%
	Dietary Fiber 16.5g	65%
	Sugars 849.0g
Protein 17.1g		34%
how is this calculated?

Easy Refrigerator Pickles

Recipe #326631 | 3 days | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Marlene.
Sep 22, 2008

I got this recipe from a friend at work. Easy and very tasty! For even easier prep , use your food processor to thinly slice the veggies! **cooking time is fridge time**

1 batch (change servings and units)

Ingredients

4 cups sugar
1/2 cup salt
4 cups vinegar
1 1/3 teaspoons turmeric
1 1/3 teaspoons mustard seeds
4 medium onions, sliced thinly
6 medium cucumbers (medium to large, sliced thinly)

Directions

1
Combine sugar , salt , vinegar , turmeric and mustard seed.
2
Add thinly sliced onions and cucumbers. Mix thoroughly.
3
Refrigerate.
4
I've eaten on these the same day they are made , but they're supposed to sit in the fridge for a few days first :) I hope you enjoy!