Easy Quick-Mix Gluten Free Cake

Ingredients

• 125 g butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 cup self-raising flour, use a gluten free mix
• 2 tablespoons gluten-free cornstarch (cornflour)
• 1/2 teaspoon vanilla essence
• 1/4 cup milk (can substitute soy milk, lactose free or orange juice)

Directions

1. 1

   Mix all ingredients together and use medium speed on mix master to beat for 5 minutes.

2. 2

   Line bottom of a greased round cake tin.

3. 3

   Pour mixture into tin and bake at 180 degrees for approx 30 minutes.

4. 4

   Cool in tin for 5 minutes before turning out.

5. 5

   Ice as desired or dust with GF icing sugar.

6. 6

   VARIATIONS.

7. 7

   Use orange juice and add the zest of one orange in place of the milk.

8. 8

   Use lemon juice and zest in place of the milk.

9. 9

   Add 1/4 cup of cocoa for a chocolate cake.

10. 10

    Make two cakes and sandwich with jam and cream for use as a double sponge birthday cake.