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Nutrition Facts
Serving Size 1 (98g) Recipe makes 12 servings
Calories 277
Calories from Fat 79		(28%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 197mg		8%
Potassium 114mg		3%
Total Carbohydrate 42.9g		14%
	Dietary Fiber 1.6g	6%
	Sugars 5.7g
Protein 6.2g		12%
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Easy Quick Buns

Recipe #328441 | 1¼ hours | 1 hour prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Toffiffeezz
Oct 1, 2008

These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun.

SERVES 12 -15 , 12 -15 Buns (change servings and units)

Ingredients

4 1/2 cups flour
4 1/2 teaspoons dry yeast (2 8g packages)
1 cup milk
3/4 cup water
1/2 cup margarine or butter or oil
1/3-1/2 cup white sugar
1/2 teaspoon salt

Directions

1
Mix 2 C flour& yeast in a large bowl.
2
In a separate bowl, heat milk, water, oil, sugar& salt to lukewarm in microwave.
3
Add all at once to flour mixture and beat till smooth. (Approx 2 mins in a Kitchenaid stand mixer).
4
Mix in enough flour to make a soft dough (2 - 2 1/2 Cups).
5
Mix well until dough is soft and slightly sticky, then turn out onto floured surface and let rest under a large greased bowl for about 15 minutes.
6
Shape dough into 12-15 small balls and place on greased baking sheet to rise until doubled in size. (approx 45 Mins).
7
Bake in preheated 400 degree oven 12-15 minutes.

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Featured Reviews for This Recipe

From: Dani Bani

On Aug 14, 2009

I make these all the time whenever we are having a stew or something soupy to soak up all the goodness ^_^ and they are so good! They go so quickly too! Definitely a keeper!

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From: WhimLiving

On Jul 4, 2009

Quick, easy and tasty bun recipe. Making them again for 4th of July!

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From: Bakinacake

On Jul 4, 2009

I was looking for a soft, quick sandwich bun recipe. It is great and uses ingredients on hand if a baker. I make these often, today I'm shaping them into hot-dog buns! YUM!

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From: NorthwestGal

On Apr 5, 2009

The recipe title is Easy Quick Buns, and boy are these easy to prepare and quick to bake. No kneading, no rolling...just mixing, shaping to rise, and then baking. The buns are pretty substantial in size, so you could easily make them smaller and get more buns (for a larger crowd). Made for 2009 Spring Pick-A-Chef.

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