Easy Pumpkin Spice Cookies (Cake Mix)

From: xX Little Chef Xx

On Mar 8, 2009

I have one word for these "cookies"...AMAZING! They are soft, chewy, sweet, and healthy all at the same time. I absolutely love the texture. In my pantry I only had fluffy white frosting, but it still tastes great and adds that extra kick to the already fabulous cookies. Instead of pumpkin pie next year, Im going to make these and surprise the family with a diet-approved treat. Thank you!

From: kathy the sometime cook

On Dec 9, 2008

These are always a hit (I make the "naked' version..pumpkin and spice cake mix..nothing else) tip I got from another version of this recipe, is mix it all in a zip lock bag. Much easier, since it is such a stiff dough. And then just snip off a corner and pipe out the cookies. Watch that ziplock top...and make sure you squeeze out all the air, it it might pop! Also a tiny bit of brown sugar on the tops before baking gives it a nice look/appealing texture. For fabulous muffins, just add an egg. YUMMY!

From: BigFatMomma

On Nov 15, 2006

These were very soft and moist. My son loved them. I used a box of white cake mix, and just added about a teaspoon or so of pumkin pie spice. Perfect! Thanks for a yummy fall treat!

From: adagger

On Nov 23, 2006

Thank you!!!!!!!!!! I made these cookies for my thanksgiving desert and they are outstanding! I took the liberty of adding the zest and juice of one orange and dried cranberries instead of nuts and raisins. it was amazing.