Easy Pumpkin Bread Pudding

Ingredients

• 1 can pumpkin puree
• 1 (12 ounce) can evaporated milk
• 1/2 cup white sugar
• 2 teaspoons vanilla
• 1/3 cup raisins
• 4 cups milk
• 6 eggs, beaten
• 3/4 cup brown sugar, packed
• 2 teaspoons pumpkin pie spice
• 8 cups bread, cubed

Directions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Put the bread cubes and raisins in a buttered 3 quart oven dish.

3. 3

   Then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients.

4. 4

   Mix well and pour egg mixture evenly over bread.

5. 5

   Stir around a bit to make sure all the bread is coated.

6. 6

   Bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean.

7. 7

   Cool slightly before serving.

8. 8

   (Yes, it will fall in the center. The eggs cause this to happen)