Easy Pressure Cooker Roast With Gravy

Ingredients

• 3 lbs beef chuck roast (bone free)
• 1 large onion, diced

• 1 (1 1/4 ounce) package brown gravy mix

• 1 (14 1/2 ounce) can beef broth (low sodium)
• 1/2 teaspoon garlic powder
• black pepper (to taste)

Directions

1. 1

   To seal roast, sear all sides in skillet with a little oil.

2. 2

   Place roast in pressure cooker pan.

3. 3

   Sprinkle with garlic powder and gravy mix.

4. 4

   Pour beef broth over.

5. 5

   Toss onions and any other items you want.

6. 6

   Seal pan and bring pressure up to gentle rocking and then lower down to medium and cook for 45 minutes.

7. 7

   Remove from heat and let stand for 5 minutes.

8. 8

   Run under cold water to release the pressure and serve.

9. 9

   If the gravy is not thick enough for you, add some cornstarch or flour with a little water and heat until thicker.