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Nutrition Facts
Serving Size 1 (304g) Recipe makes 6 servings
Calories 310
Calories from Fat 164		(52%)
Amount Per Serving		%DV
	Total Fat 18.3g	28%
	Saturated Fat 11.2g	55%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 53mg		17%
Sodium 1083mg		45%
Potassium 443mg		12%
Total Carbohydrate 25.4g		8%
	Dietary Fiber 1.9g	7%
	Sugars 2.5g
Protein 13.5g		27%
detailed view... how is this calculated?

Easy Potato Cheese Soup

Recipe #150690 | 35 min | 15 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: RuthlessWr
Jan 8, 2006

I got this recipe out of the newspaper while I was in graduate school in Tallahassee. I wish I'd written down who created it, but I've lost that information years ago. This is a family favorite and goes over well with kids. It's also almost embarrassingly easy.

SERVES 6 (change servings and units)

Ingredients

1/4 cup water
2 tablespoons butter
1 (10 ounce) package frozen whole kernel corn
1/2 cup carrot, shredded
1/4 cup onion, chopped
1/8 teaspoon pepper
2 (10 1/2 ounce) cans condensed cream of potato soup
2 cups milk
1 cup cheddar cheese, shredded
1/2 cup provolone cheese, shredded
1 cup broccoli floret, cooked

Directions

1
Bring water, butter, corn, carrot, onion and pepper to a boil in a 3 quart saucepan.
2
Cover and simmer 10 minutes.
3
Stir in soup, then milk, cheese and broccoli.
4
Heat, stirring occasionally, until cheese melts and serving temperature is reached. Do not boil.

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Browse similar recipes by category

Course > Soups
Preparation > Time to Make > < 60 mins
Preparation > Simple > Beginner Cook
Dietary > Vegetarian

Featured Reviews for This Recipe

From: Kumquat the Cat's friend

On May 17, 2006

Nice soup and quite thick and filling, even though I made this with low-fat chedder, 1% milk and half a tablespoon butter to save calories. The cheese seemed to have blended well with the rest of the soup, which doesn't always happen with some cheese soups. Perhaps because I used less butter, the vegetable mixture started sticking to the bottom of the pan after about 8 minutes of simmering so I started adding the rest of the ingredients then. My only suggestion is to add some salt to taste. I served this as a vegetarian main dish with a vegetable side. Thanks for this quick and easy soup.

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