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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 20 servings |
||
| Calories 176 | ||
| Calories from Fat 47 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 8% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 87mg | 2% | |
| Total Carbohydrate 34.8g | 11% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 31.7g | ||
| Protein 0.8g | 1% | |
SERVES 20 , 20 little bonbons
Asian Inspired Coconut Crab Cakes
From: Tina #7
On Nov 9, 2009
I loved it! Used mint extract since I didn't have almond one and but doubled the portion since I had medium potato and had to use more sugar. I preferred it the second day as the bonbons finally managed to harden. Planning to make some soon again. Perfect treat for anybody with sugar addiction.
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