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Nutrition Facts

Serving Size 1 (753g)

Recipe makes 4 servings

Calories 1330
Calories from Fat 880 (66%)
Amount Per Serving %DV
Total Fat 97.8g 150%
Saturated Fat 38.0g 189%
Monounsaturated Fat 39.4g
Polyunsaturated Fat 5.6g
Trans Fat 0.0g
Cholesterol 313mg 104%
Sodium 1925mg 80%
Potassium 1617mg 46%
Total Carbohydrate 20.7g 6%
Dietary Fiber 1.4g 5%
Sugars 6.2g
Protein 86.9g 173%

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Easy Pot Roast

Recipe #11760 | 3¼ hours | 15 min prep | add private note

By: adam k.
Sep 18, 2001

This is my version of pot roast. It makes a lot of gravy.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Season the roast with the dry seasonings (don't overdo).
  3. 3
    Sprinkle the dry soup mix onto the meat.
  4. 4
    Spread mushroom soup over the top and add onions.
  5. 5
    Add water, cover tightly with foil.
  6. 6
    Bake for three hours.
  7. 7
    Add any desired vegetables (potatoes, carrots, etc.) during the last hour of cooking.

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Featured Reviews for This Recipe

From: SapphiresBlue

On Apr 19, 2009

This was so delicious. And the gravy is out of this world. Because I have to watch my sodium intake, I omitted the season salt and used one can of mushroom soup and I was able to still taste the salt from the dry soup mix. Next time I'll use half of a pack. I used only 1 1/2 cups water and it made a nice amount of gravy.

0 people found this review helpful

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  • From: Canadiana Girl

    On Apr 12, 2009

    This is by far THE BEST pot roast I have ever had! At first I thought that it would be too salty with the salt, onion soup mix and the mushroom soup, but everything turned out just perfect. This is going to be a regular dish at our household! Thanks for the recipe.

    0 people found this review helpful

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  • From: Berlinetta

    On Oct 18, 2001

    This is wonderful! I think it will be my favorite pot roast to make from now on!!! I made it last weekend and my husband just loved it!!!

    10 people found this review helpful

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    From: Evie*

    On Feb 17, 2002

    I only used one can of mushroom soup and it still tasted delicious and had enough gravy to fill the gravy boat. Served with mashed potatoes to mop up all that gravy, mmmm mmmm. =)

    8 people found this review helpful

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  • Read all 49 reviews

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