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Nutrition Facts
Serving Size 1 (753g) Recipe makes 4 servings
Calories 1330
Calories from Fat 880		(66%)
Amount Per Serving		%DV
	Total Fat 97.8g	150%
	Saturated Fat 38.0g	189%
	Monounsaturated Fat 39.4g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.0g
Cholesterol 313mg		104%
Sodium 1925mg		80%
Potassium 1617mg		46%
Total Carbohydrate 20.7g		6%
	Dietary Fiber 1.4g	5%
	Sugars 6.2g
Protein 86.9g		173%
detailed view... how is this calculated?

Easy Pot Roast

Recipe #11760 | 3¼ hours | 15 min prep | add private note

⁽⁵⁶⁾ RATE IT NOW Print Recipe

By: adam k.
Sep 18, 2001

This is my version of pot roast. It makes a lot of gravy.

SERVES 4 -6 (change servings and units)

Ingredients

4-5 lbs chuck roast
2 (10 1/4 ounce) cans cream of mushroom soup
1 (1 1/4 ounce) envelope onion soup mix (I use beefy onion flavor)
2 medium onions, peeled and sliced thin
seasoning salt
garlic powder
pepper
1 1/2-2 cups water

Directions

1
Preheat oven to 350°F.
2
Season the roast with the dry seasonings (don't overdo).
3
Sprinkle the dry soup mix onto the meat.
4
Spread mushroom soup over the top and add onions.
5
Add water, cover tightly with foil.
6
Bake for three hours.
7
Add any desired vegetables (potatoes, carrots, etc.) during the last hour of cooking.

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Featured Reviews for This Recipe

From: Chef #706431

On Oct 31, 2009

Excellent!!!! Tons of delicious gravy and I didn't have to make it.

1 person found this review helpful

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From: LaineyGirl24

On Oct 21, 2009

Yummy! I used one can of cream of mushroom soup and one can of cream of mushroom with garlic because that is what I had in the pantry. I also added two beef bullion cubes to the water. Otherwise followed the directions and it turned out wonderful!

1 person found this review helpful

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From: Berlinetta

On Oct 18, 2001

This is wonderful! I think it will be my favorite pot roast to make from now on!!! I made it last weekend and my husband just loved it!!!

10 people found this review helpful

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From: Evie*

On Feb 17, 2002

I only used one can of mushroom soup and it still tasted delicious and had enough gravy to fill the gravy boat. Served with mashed potatoes to mop up all that gravy, mmmm mmmm. =)

8 people found this review helpful

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Read all 56 reviews