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Nutrition Facts
Serving Size 1 (111g) Recipe makes 4 servings
Calories 298
Calories from Fat 209		(70%)
Amount Per Serving		%DV
	Total Fat 23.3g	35%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 9.5g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 347mg		14%
Potassium 320mg		9%
Total Carbohydrate 3.0g		0%
	Dietary Fiber 0.5g	1%
	Sugars 1.2g
Protein 18.3g		36%
detailed view... how is this calculated?

Easy Pork Chops

Recipe #33352 | 40 min | 10 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: MizzNezz
Jul 7, 2002

These chops come out of the oven so moist and juicy. Can also be done on the grill.

SERVES 4 (change servings and units)

Ingredients

1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon sage
1/4 teaspoon thyme
4 boneless pork loin chops
1 tablespoon oil
1 onion, sliced

Directions

1
Mix the dry ingredients and sprinkle on both sides of the pork chops.
2
Brown chops in oil.
3
Place each of the chops on a piece of heavy foil.
4
Layer each with onions.
5
Seal pouches tightly.
6
Place on baking sheet.
7
Bake at 425* for 30 minutes.

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Featured Reviews for This Recipe

From: Chef #1401597

On Oct 1, 2009

Smells great while it bakes and was very easy! Juicy porkchops with flavor, although I added a little extra on all the spices and more salt. The onions were perfect and I made applesauce and mashed potatoes to go with it...great dish! Next time I will pour the juices in the foil wrap on top of chops to keep them juicy just before serving..

0 people found this review helpful

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From: nemokitty

On Sep 30, 2009

I put onions underneath, then chops, then onions on top. Loved the flavor. My only complaint was mine were dry — 30 minutes was too long. I'll definitely try again and cook maybe 20 minutes. Thanks for another chop recipe.

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From: Bergy

On Aug 24, 2006

The scent from the chops when you are browning them is heavenly - I put onions on the foil then the chop then more onion on top and tightly sealed the package, baked as called for and the result was a tasty moist, tender chop. As you can see by the pictures when the package was opened the onions on top were pale but the ones on the bottom were golden, Definately a do again recipe Thanks MizzNezz

4 people found this review helpful

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