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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (182g) Recipe makes 4 servings |
||
| Calories 249 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4024mg | 167% | |
| Potassium 197mg | 5% | |
| Total Carbohydrate 54.6g | 18% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 51.4g | ||
| Protein 7.6g | 15% | |
SERVES 4 , 2 1/2 cups
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
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