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Nutrition Facts
Serving Size 1 cups 358g Recipe makes 1 1/4 cups)
Calories 737
Calories from Fat 2		(0%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 86mg		3%
Potassium 228mg		6%
Total Carbohydrate 181.9g		60%
	Dietary Fiber 3.1g	12%
	Sugars 127.3g
Protein 1.2g		2%
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Easy Plum Sauce

Recipe #172468 | 12 min | 2 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: JanetC-KY
Jun 15, 2006

posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes

1 1/4 cups (change servings and units)

Ingredients

1 cup plum jam
1 tablespoon vinegar
1 teaspoon onion powder
1/4 teaspoon ginger powder
1/4 teaspoon allspice
1 pinch garlic salt
1/3-1/2 cup water (depending on how thick the jam is)

Directions

1
Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly.
2
Cool the sauce and store in a jar in the refrigerator; use within a few days.

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Featured Reviews for This Recipe

From: LARavenscroft

On Jan 7, 2009

This was great. I planned to make Stir-Fried Pork in Plum and Soy Sauce and was unable to find plum sauce that would fit my dietary needs (allergies). Found this recipe and it was perfect. The flavor was excellent! Thanks for posting this Janet. Will definitely make this again.

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From: Chef #985766

On Jan 4, 2009

Great plum sauce for our rangoon! I used just a dash of allspice, as I didn't want to overpower the over flavors. I will be making this to keep in the fridge for when we have Chinese appetizers, rice etc. So good!

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From: Bert's Kitchen Witch

On Feb 2, 2007

I also ommited the allspice, due to not having any.And I used Plum wine instead of water to dilute.We loved this! It makes a great glaze for grilled spareribs! Thanks for a good one. Gave 4 instead of 5 only because of not trying the allspice, and using the wine instead of water. Still a good basis for Plum sauce!

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From: WhoKnew?

On Aug 10, 2006

Fab, Fab, Fab! I made this the day before (omitted allspice b/c I didn't have it) and added some additional chili flakes. After sitting overnight, it was tangy, spicy, and delicious on the chicken I made. Even my somewhat picky family thought it was terrific!

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