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Nutrition Facts

Serving Size 1 (270g)

Recipe makes 6 servings

Calories 429
Calories from Fat 160 (37%)
Amount Per Serving %DV
Total Fat 17.9g 27%
Saturated Fat 6.9g 34%
Monounsaturated Fat 7.7g
Polyunsaturated Fat 1.0g
Trans Fat 1.0g
Cholesterol 169mg 56%
Sodium 816mg 34%
Potassium 675mg 19%
Total Carbohydrate 29.0g 9%
Dietary Fiber 1.2g 4%
Sugars 7.7g
Protein 36.1g 72%

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Easy Pleasing Meatloaf

Recipe #70997 | 1½ hours | 10 min prep | add private note
ms_bold

By: ms_bold
Sep 10, 2003

I found this recipe several years ago and use it regularly. You can substitute BBQ sauce for the ketchup. Finely diced green peppers also are a nice addition.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients except 1/4 cup ketchup.
  2. 2
    Shape meat mixture into an oval loaf.
  3. 3
    Place loaf in a 9x13 baking dish.
  4. 4
    Top with remaining ketchup.
  5. 5
    Bake at 375 degrees Fahrenheit for 1 hour.

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Featured Reviews for This Recipe

From: KayBeeOakdale

On Sep 16, 2009

I cut the recipe in half but otherwise followed exactly. It's awesome. Great texture and taste.

0 people found this review helpful

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    From: nemokitty

    On Jun 27, 2009

    When hubby says, "Very good! I really like it!" — you know this should be a 10 star. I cut it in half and followed exactly. It was very firm and crisp. We've found our meatloaf recipe and LOVE that it's so, so easy! Thank you very much!

    0 people found this review helpful

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    From: TeresaS

    On Nov 13, 2007

    09/07/2006 This is by far the best meatloaf I have ever had!! DH (bless his heart) said this is "TOP OF THE CHART". I have never heard that response before. So that makes this a "10" star recipe. The stove top stuffing held all the other ingredients together. This one does not fall apart. I made him a meatloaf sandwich for lunch today and he came back with a big "make this stuff again". I did use the BBQ sauce. Next time I will try adding the green peppers. ms_bold thanks so very much for posting this dish. I made this again using the green peppers and DH said he likes it better without the peppers.

    6 people found this review helpful

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  • From: Soup Fly *

    On Feb 13, 2005

    This was a good meatloaf and very easy to make. I reviewed it earlier with 4 stars, but I made it again today and have to say this is honestly a 5 star meatloaf! The Stove Top is a great addition and really gives it a lot of flavor. I've made this in two different ovens now and can honestly say the cook time & temp listed are dead on.

    6 people found this review helpful

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  • Read all 23 reviews

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