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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (270g) Recipe makes 6 servings |
||
| Calories 429 | ||
| Calories from Fat 160 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 1.0g | ||
| Cholesterol 169mg | 56% | |
| Sodium 816mg | 34% | |
| Potassium 675mg | 19% | |
| Total Carbohydrate 29.0g | 9% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 7.7g | ||
| Protein 36.1g | 72% | |
Easy Pleasing Meatloaf
By: ms_bold
Sep 10, 2003
I found this recipe several years ago and use it regularly. You can substitute BBQ sauce for the ketchup. Finely diced green peppers also are a nice addition.
SERVES 6 -8
Ingredients
- 1 cup water
- 2 lbs lean ground beef
- 1/2 cup onion, finely diced
- 1 (6 1/4 ounce) package Stove Top stuffing mix
- 2 eggs
- 1/2 cup ketchup, divided
Directions
1
Mix all ingredients except 1/4 cup ketchup.2
Shape meat mixture into an oval loaf.3
Place loaf in a 9x13 baking dish.4
Top with remaining ketchup.5
Bake at 375 degrees Fahrenheit for 1 hour.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: KayBeeOakdale
On Sep 16, 2009
I cut the recipe in half but otherwise followed exactly. It's awesome. Great texture and taste.
From: nemokitty
On Jun 27, 2009
When hubby says, "Very good! I really like it!" — you know this should be a 10 star. I cut it in half and followed exactly. It was very firm and crisp. We've found our meatloaf recipe and LOVE that it's so, so easy! Thank you very much!
From: TeresaS
On Nov 13, 2007
09/07/2006 This is by far the best meatloaf I have ever had!! DH (bless his heart) said this is "TOP OF THE CHART". I have never heard that response before. So that makes this a "10" star recipe. The stove top stuffing held all the other ingredients together. This one does not fall apart. I made him a meatloaf sandwich for lunch today and he came back with a big "make this stuff again". I did use the BBQ sauce. Next time I will try adding the green peppers. ms_bold thanks so very much for posting this dish. I made this again using the green peppers and DH said he likes it better without the peppers.
From: Soup Fly *
On Feb 13, 2005
This was a good meatloaf and very easy to make. I reviewed it earlier with 4 stars, but I made it again today and have to say this is honestly a 5 star meatloaf! The Stove Top is a great addition and really gives it a lot of flavor. I've made this in two different ovens now and can honestly say the cook time & temp listed are dead on.
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