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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (208g) Recipe makes 4 servings |
||
| Calories 80 | ||
| Calories from Fat 4 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 684mg | 28% | |
| Potassium 941mg | 26% | |
| Total Carbohydrate 18.4g | 6% | |
| Dietary Fiber 4.5g | 17% | |
| Sugars 10.9g | ||
| Protein 4.2g | 8% | |
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SERVES 4 -6 , 3 Cups
Ingredients
-
2 (6 ounce) cans tomato paste
- 2 cloves garlic
- 3 tablespoons dried parsley flakes
- 4 teaspoons dried onion flakes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups water
Directions
1
Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.2
Cook over medium high heat until mixture boils.3
Reduce heat to low and simmer 10 minutes.4
Cool a little and spread on your pizza crust and proceed with remainder of your toppings.
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- Course > Appetizers > Dips
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple
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Featured Reviews for This Recipe
From: Muffie
On Jan 24, 2005
This was a very good basic recipe that I could make with things that I always have on hand, which is really important to me. No pre-planning necessary! I added about a 1/2 tsp. of sugar to "mild" down the tomato paste. I removed a tbsp of water and replaced it with olive oil. This adds some fat, but it makes the sauce a little richer. I used it to dip breadsticks and mozzarella sticks, too. It was great!
From: BluMing
On Sep 19, 2004
Fast, easy, and great tasting! These are all ingredients I always have on hand. Thanks for a great recipe!
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