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Nutrition Facts
Serving Size 1 (208g) Recipe makes 4 servings
Calories 80
Calories from Fat 4		(5%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 684mg		28%
Potassium 941mg		26%
Total Carbohydrate 18.4g		6%
	Dietary Fiber 4.5g	17%
	Sugars 11.0g
Protein 4.2g		8%
detailed view... how is this calculated?

Easy Pizza Sauce

Recipe #21202 | 25 min | 10 min prep | add private note

⁽⁴⁷⁾ RATE IT NOW Print Recipe

By: Bonnie Young
Mar 3, 2002

Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries.

SERVES 4 -6 , 3 Cups (change servings and units)

Ingredients

2 (6 ounce) cans tomato paste
2 cloves garlic
3 tablespoons dried parsley flakes
4 teaspoons dried onion flakes
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups water

Directions

1
Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.
2
Cook over medium high heat until mixture boils.
3
Reduce heat to low and simmer 10 minutes.
4
Cool a little and spread on your pizza crust and proceed with remainder of your toppings.

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Featured Reviews for This Recipe

From: SandwichQueen

On Nov 6, 2009

This was pretty good. We added a bit of salt and pepper as well as some brown sugar to cut down on the acidity. Made to go on some big pizzas (baker's half sheet size) and still had a little bit left for dipping.

0 people found this review helpful

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From: Mustang Sally 54269

On Oct 27, 2009

I initially found this on another web site & see it's here already. I was looking for a simple pizza sauce, without salt, that I could do in my electronic pressure cooker. I increased the garlic. With this recipe you can put all ingredients in the cooker pick cooking mode & come back in a few mins for fresh homemade sauce... it worked well.

0 people found this review helpful

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From: Muffie

On Jan 24, 2005

This was a very good basic recipe that I could make with things that I always have on hand, which is really important to me. No pre-planning necessary! I added about a 1/2 tsp. of sugar to "mild" down the tomato paste. I removed a tbsp of water and replaced it with olive oil. This adds some fat, but it makes the sauce a little richer. I used it to dip breadsticks and mozzarella sticks, too. It was great!

8 people found this review helpful

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