Easy Pizza Dough for Bread Machine

From: Chef #1471714

On Dec 4, 2009

I found this after searching far and wide about 1 year ago and it is the only bread machine recipe I use now for pizza. In fact, I am cooking it now!!! I add a bit more water, about 1 Tblsp more of olive oil, 2 Tblsp cornmeal, 1 tsp crushed garlic, parmesan cheese and heaps of basil and oregano to the dough mix. Delicious and our friends rave about it when I cook it!!!!

From: Chef #1456341

On Nov 21, 2009

Great Recipe! Have been looking for the perfect crust for awhile and I have finally found it. I made two pizza crusts from this recipe, and they weren't too thin. I added 1/2 tsp. garlic powder, 1/2 tsp. oregano and 1/2 tsp. italian seasoning. I used the water recipe, but next time will try adding the beer.

From: rcstanley

On Feb 5, 2006

I was looking for a nice bread machine pizza dough. This one did an excellent job. For the spices, I added in 1 tsp garlic powder and 1/2 tsp onion powder. I did need to add about 1/4 c. more water than called for, but my bread machine is like that. As other reviewers have said, this dough is very easy to work with and not very sticky. I pressed it out onto a jelly roll pan (like I use for cookies) and it made 1 regular crust pizza. I cooked it for 17 minutes. It came out great. My 2 toddlers and husband ate almost the entire pizza (so much for left overs).

From: Missy Wombat

On Sep 6, 2004

Nice easy pizza dough with a great non-sticky texture once out of the breadmaker making it easy to roll out. Could easily make 2 large thin crust pizzas.