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Nutrition Facts

Serving Size 1 (92g)

Recipe makes 8 servings

Calories 226
Calories from Fat 24 (10%)
Amount Per Serving %DV
Total Fat 2.7g 4%
Saturated Fat 0.4g 1%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 225mg 9%
Potassium 300mg 8%
Total Carbohydrate 41.6g 13%
Dietary Fiber 3.9g 15%
Sugars 1.2g
Protein 9.6g 19%

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Easy Pizza Dough for Bread Machine

Recipe #60816 | 2 hours | 1¾ hours prep | add private note
Chadley25

By: Chadley25
Apr 23, 2003

This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14" inch pie.

SERVES 8 , 1 pie (change servings and units)

Ingredients

Directions

  1. 1
    Add ingredients to pan in order listed, set bread machine on"dough" and walk away.
  2. 2
    After the cycle is completed, lightly coat dough ball in flour and roll or slap out to desired size.
  3. 3
    Top with desired sauce, cheeses, meats and/or veggies and bake at 450° until cheese is golden brown.
  4. 4
    Will make a 9-10" pizza of average thickness, or a 13-14" thin crust pizza.
  5. 5
    For best results, bake on a preheated baking stone sprinkled with corn meal.
  6. 6
    Notes: You may substitute beer for all or part of the water. I've used 3/4 cup flat beer and 1/4 water with excellent results. A teaspoon of semolina may be added as well -- it provides a nice crunchiness to the dough when baked. Corn meal can be substituted for the semolina (and likewise, semolina can be used to dust the pizza peel and/or baking stone).

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Featured Reviews for This Recipe

From: Chef #1471714

On Dec 4, 2009

I found this after searching far and wide about 1 year ago and it is the only bread machine recipe I use now for pizza. In fact, I am cooking it now!!! I add a bit more water, about 1 Tblsp more of olive oil, 2 Tblsp cornmeal, 1 tsp crushed garlic, parmesan cheese and heaps of basil and oregano to the dough mix. Delicious and our friends rave about it when I cook it!!!!

0 people found this review helpful

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  • From: Chef #1456341

    On Nov 21, 2009

    Great Recipe! Have been looking for the perfect crust for awhile and I have finally found it. I made two pizza crusts from this recipe, and they weren't too thin. I added 1/2 tsp. garlic powder, 1/2 tsp. oregano and 1/2 tsp. italian seasoning. I used the water recipe, but next time will try adding the beer.

    0 people found this review helpful

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  • From: rcstanley

    On Feb 5, 2006

    I was looking for a nice bread machine pizza dough. This one did an excellent job. For the spices, I added in 1 tsp garlic powder and 1/2 tsp onion powder. I did need to add about 1/4 c. more water than called for, but my bread machine is like that. As other reviewers have said, this dough is very easy to work with and not very sticky. I pressed it out onto a jelly roll pan (like I use for cookies) and it made 1 regular crust pizza. I cooked it for 17 minutes. It came out great. My 2 toddlers and husband ate almost the entire pizza (so much for left overs).

    6 people found this review helpful

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    From: Missy Wombat

    On Sep 6, 2004

    Nice easy pizza dough with a great non-sticky texture once out of the breadmaker making it easy to roll out. Could easily make 2 large thin crust pizzas.

    4 people found this review helpful

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  • Read all 27 reviews

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