Easy Pineapple Couscous

Ingredients

• 1 cup couscous, dry
• 1 cup chicken broth
• 1 cup diced red pepper
• 1 cup pineapple tidbits
• 1/4 cup pineapple juice
• 1 tablespoon olive oil
• 1 tablespoon spicy brown mustard
• salt
• pepper
• 1 tablespoon dried parsley

Directions

1. 1

   Bring chicken broth (or water) to boil in medium saucepan.

2. 2

   Add dry couscous to boiling liquid, stir just to coat couscous, remove from the heat and cover with lid.

3. 3

   Let sit for 5 minutes.

4. 4

   While couscous is setting; mix well with whisk the pineapple juice, olive oil and Spicy Brown Mustard (can use Dijon or Whole Grain), salt/pepper to taste. Set "dressing" aside.

5. 5

   Remove lid from saucepan and fluff couscous with fork.

6. 6

   Add pineapple tidbits, diced red pepper, "dressing" and parsley to couscous and mix well.

7. 7

   Enjoy!