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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (289g) Recipe makes 2 servings The following items or measurements are not included below: green cardamom pods 4 cloves |
||
| Calories 449 | ||
| Calories from Fat 129 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 1255mg | 52% | |
| Potassium 246mg | 7% | |
| Total Carbohydrate 72.5g | 24% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 0.8g | ||
| Protein 7.6g | 15% | |
From: seymourchef
On Jun 30, 2009
Thanks for a great basic recipe. I had this just as you posted and it was great, but it's also a great base for adding your own flavours. Try sizzling a cinnamon stick in the butter before adding the rice.
From: Chef #883837
On Apr 28, 2009
We loved the flavor of the rice, and it was so pretty on our plates. Had with roasted chicken, and it was a lovely meal!
From: Tina and Dave
On Feb 16, 2009
Straight-forward instructions resulting in lovely fluffy rice! Thanks!
From: Sackville
On Mar 7, 2003
What a wonderfully delicious and easy recipe. The spices are just right, giving the rice flavour and colour without overwhelming it. I did have to add a bit more water than called for (about 1/4 cup extra) but that could be down to my brand of basmati rice. I served this with roast chicken, for a change instead of potatoes, but it would be perfect with any curry or Indian meal.
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