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Nutrition Facts
Serving Size 1 (53g) Recipe makes 36 servings The following items or measurements are not included below: cream cheese with garlic
Calories 30
Calories from Fat 18		(59%)
Amount Per Serving		%DV
	Total Fat 2.0g	3%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 675mg		28%
Potassium 68mg		1%
Total Carbohydrate 2.0g		0%
	Dietary Fiber 0.5g	2%
	Sugars 1.7g
Protein 1.4g		2%
detailed view... how is this calculated?

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Easy Pickles-In-A-Blanket Appetizers

Recipe #334199 | 20 min | 20 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Oct 30, 2008

These are easy and so good, I like to use the dried Italian salami or all beef salami, use mini gherkin pickles also known as cornichons or small dill pickles --- make certain to tell your deli person to slice the salami thin — I have listed the yield at 36 appetizers that amount is only estimated it will depend on what size you slice the rolls.

SERVES 36 (change servings and units)

Ingredients

12 slices italian salami, thin slices (such as Genoa salami)
1/3-1/2 cup whipped cream cheese with garlic (or use desired flavor)
12 large mini gherkins, drained (pick out the longest pickles from the jar, or use 2 pickles per roll, or you may use small dill pick)
colored toothpicks (use as many as needed)

Directions

1
Spread each slice of the salami with a thin layer of cream cheese to within 1/4-inch of the edges.
2
Place 1 pickle or two small pickles in the center of the salami, then roll up jelly-roll style.
3
Slice each roll into thirds or in half then pierce each piece with a coloured toothpick.
4
Place on a serving platter.
5
Refrigerate until ready to serve.

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Featured Reviews for This Recipe

From: Ang11002

On May 24, 2009

YUM! I used Genoa salami and mini dills. I couldnt find whipped cream cheese w/ garlic so I had to use the chive & onion flavor which worked just as well Thanks for a super easy low carb lunch/snack Kit! XOXO

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From: Mrs. Hughes

On Feb 13, 2009

I made this for an office potluck and it was a smashing success. I used the sweet gherkins and the flavors were wonderful together.

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From: Lainey6605

On Dec 15, 2008

Delicious! I took these to a party this weekend and everyone loved them. I made just as stated. Thanks for sharing! Made for Kittencal's Cookathon in memory of her husband, John.

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From: cass and sam

On Dec 31, 2008

these were a little messy for me cuz i just used a reg dill pickle cut to size but they were WELL WORTH IT. I did some w/a hot banana pepper in place of the pickle too-also good. Thanks for posting!

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