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Nutrition Facts

Serving Size 1 (176g)

Recipe makes 1 servings

Calories 413
Calories from Fat 205 (49%)
Amount Per Serving %DV
Total Fat 22.9g 35%
Saturated Fat 11.9g 59%
Monounsaturated Fat 8.0g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 58mg 19%
Sodium 962mg 40%
Potassium 292mg 8%
Total Carbohydrate 32.8g 10%
Dietary Fiber 4.3g 17%
Sugars 6.7g
Protein 20.4g 40%

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Easy Pepperoni Grill Cheese Sandwiches

Recipe #332093 | 11 min | 3 min prep | add private note
BakinBaby

By: BakinBaby
Oct 21, 2008

So easy, so tasty. I keep the inexpensive packages of pepperoni on hand just for dressing up a normal grill cheese. You can use any cheese you have on hand, but DH and I like colby and american. Sauerkraught can also be added if desired as well as other bread types.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    butter one side of multi grain bread.
  2. 2
    place 1 slice american cheese,8 slices of pepperoni,and 1 slice american cheese on top of buttered bread.
  3. 3
    Place bread, buttered side down on stove top grill or skillet.
  4. 4
    Cover open faced sandwich with a skillet lid (this melts the cheese while the underside bread browns).
  5. 5
    When bottom side of bread is browned nicely, top open faced sandwich with the other piece of bread that has been lightly spread with dijon. (if adding kraut, do so at this point).
  6. 6
    Butter upper side of bread and turn to brown other side.
  7. 7
    At this point the cheese should be almost melted, so very little time is needed except to make the other side nice and brown.

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Featured Reviews for This Recipe

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From: Lori Mama

On Sep 10, 2009

Nice sandwich. I used an 8 grain bread and a cheddar/swiss cheese combination. Loved the mustard addition. Made for Every Day Holiday Tag.

0 people found this review helpful

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    From: appleydapply

    On Mar 11, 2009

    This was a fun lunch for the kids & me today. We like to eat pep & cheese sandwiches cold and this was a tasty change; thanks for sharing this idea.

    0 people found this review helpful

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  • From: newmama

    On May 11, 2009

    I didn't try this, but I made it for my dh today. He liked it but said he would prefer no dijon next time. Thanks, I might add some pizza sauce next time.

    1 person found this review helpful

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    From: Redsie

    On Apr 30, 2009

    quick and easy lunch! Used turkey pepperoni to lower the fat - Grilled on my George Foreman grill. Thanks BabinBaby!

    1 person found this review helpful

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  • Read all 14 reviews

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