Easy Penne Pasta Bake

Ingredients

• 16 ounces penne pasta
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1-2 garlic cloves, chopped
• 28 ounces canned tomatoes, diced
• 1 teaspoon dried oregano
• salt and pepper, to taste
• 2 cups mozzarella cheese, shredded

Directions

1. 1

   Prepare penne in boiling, salted water as directed on package. Drain and set aside.

2. 2

   Preheat oven to 350. Lightly grease 9 x 13 casserole.

3. 3

   Heat olive oil in medium saucepan over medium heat.

4. 4

   Add onion and garlic and saute until tender, about 4 minutes.

5. 5

   Add tomatoes and oregano and cook until heated through.

6. 6

   Add salt and pepper to taste.

7. 7

   Combine penne, sauce and 1 cup mozzarella; mix well.

8. 8

   Pour into greased casserole and sprinkle remaining cheese on top.

9. 9

   Bake for 20 minutes at 350.