Easy Peasy Smoked Salmon Alfredo Pasta

Ingredients

• 1 head broccoli, crown cut into bite sized pieces

• 1 (435 ml) jar alfredo sauce (any type)
• 1/4 kg smoked salmon (previously frozen from the deli section of your grocery store is fine)
• pasta, penne is the best (any type)
• salt & pepper

Directions

1. 1

   Cut up the broccoli into bite sized pieces and crumble the smoked salmon.

2. 2

   Over medium heat, heat the alfredo sauce.

3. 3

   Add the broccoli and smoked salmon.

4. 4

   Add salt and pepper to taste.

5. 5

   Warm until heated through.

6. 6

   Enjoy as a sauce to the pasta.