Easy Pear Crumble - Ww Points = 3

Ingredients

• 6 tablespoons sugar
• 1 1/2 tablespoons flour
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon salt
• 6 pears, cut into 1-inch chunds
• 1/3 cup raisins
• 1 tablespoon lemon juice
• 6 amaretto cookies, coarsely crushed
• 6 low-fat ginger snaps, coarsely crushed
• 1 1/2 tablespoons light butter, melted (the stick kind)

Directions

1. 1

   Preheat the oven to 450 degrees. Lightly spray a 9 x 13-inch baking dish with nonstick spray.

2. 2

   To make the filling, combine the sugar, flour, cinnamon, allspice and salt in a large bowl. Add the pears, raisins and lemon juice; toss to mix well.

3. 3

   Spoon into the baking dish. Sprinkle with the cookies and drizzle with the melted butter.

4. 4

   Bake until the pears are tender and the filling is bubbling, 35-40 minutes.

5. 5

   Cool slightly and serve warm or let stand at room temperature up to 4 hours.