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Nutrition Facts
Serving Size 1 (148g) Recipe makes 10 servings
Calories 586
Calories from Fat 256		(43%)
Amount Per Serving		%DV
	Total Fat 28.5g	43%
	Saturated Fat 12.2g	61%
	Monounsaturated Fat 9.2g
	Polyunsaturated Fat 5.1g
	Trans Fat 0.0g
Cholesterol 88mg		29%
Sodium 660mg		27%
Potassium 239mg		6%
Total Carbohydrate 75.2g		25%
	Dietary Fiber 2.3g	9%
	Sugars 48.6g
Protein 10.1g		20%
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Easy Peanut Butter Chocolate Cake

Recipe #166692 | 1 hour | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Neneldae
May 2, 2006

My daughter (a future baker!) decided to make me a birthday cake. Knowing I am not a big cake fan, she came up with this recipe that has a few of my favorite ingredients. Peanut Butter, Reeses Pieces, Chocolate... 'nuff said!

SERVES 10 -12 , 1 cake (change servings and units)

Ingredients

1 (18 1/2 ounce) box golden butter recipe cake mix
2/3 cup water
1/2 cup butter
3 eggs
1 tablespoon unsweetened cocoa powder
3 tablespoons peanut butter (your choice)
1 cup Reese's pieces

for filling

1 cup of the prepared cake mix (reserved)
1 1/2 tablespoons unsweetened cocoa powder
1 tablespoon peanut butter

topping

1/4 cup Reese's pieces

Directions

1
Prepare cake mix according to package.
2
Add cocoa powder, peanut butter, and candies.
3
Reserve 1 cup in seperate bowl, set aside.
4
Pour into pan as instructed on box.
5
Mix reserved cake mix with cocoa powder and peanut butter to make filing.
6
Drop by Tblsp on top of cake.
7
Use last 1/4 c candies to place on top of chocolate "drops".
8
Opition-swirl the chocolate in!
9
Bake 350' for 35-45 mns (according to cake mix pkg).
10
Suggestion: cookies! with chocolate and candie toppings? let me know if you try this idea, We would love to hear how it works!