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Nutrition Facts
Serving Size 1 (109g) Recipe makes 4 servings
Calories 83
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 101mg		2%
Total Carbohydrate 21.7g		7%
	Dietary Fiber 1.4g	5%
	Sugars 20.3g
Protein 0.5g		0%
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Easy Peach Sorbet

Recipe #84249 | 8 min | 8 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: *Petunia*
Feb 17, 2004

Easy cool recipe for a hot summer day... Only need a can of peaches & vanilla!

SERVES 4 (change servings and units)

Ingredients

1 (15 1/4 ounce) can peaches in heavy syrup
1 teaspoon vanilla

Directions

1
Place the unopend can of peaches in the freezer.
2
Freeze until solid, about 24 hrs.
3
(Don't be alarmed if the can bulges).
4
When ready to make, submerge the can in very hot tap water for 1-2 minutes.
5
Open the can and pour any thawed liquid into the food processor bowl.
6
Remove the fruit from the can and cut into 8 chunks.
7
Place chunks in the processor bowl with the vanilla.
8
Process until smooth and serve immediately or spoon into a freezer container and freeze until desired firmness.

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Featured Reviews for This Recipe

From: shellbee

On Aug 26, 2009

I just had to give this a try...and I'm glad I did. Wonderful nice dessert that is super easy is so much tastier than plain peaches.

0 people found this review helpful

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From: ladypit

On Apr 13, 2004

We do this all the time, but never add the vanilla! My kids love pears best, but we like peaches as well! It never ceases to amaze me how something so easy can be so tasty. Plus it is a nice healthy end to dinner so the kids feel like they are having dessert.

1 person found this review helpful

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From: Braunda

On Mar 13, 2004

I rate this high 5 star!!!! I had everything. Smiles...But most of all Mark has ate every bit of it. Very easy and very good. Its recipes like this that keeps sick people happy. Yes..it is very true. Refreshing. Thank You Very much for this recipe.

2 people found this review helpful

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From: pavut

On Aug 16, 2006

I made this several times, and it was a refreshing summer treat. I would recommend if you freeze this again after processing, that you stir it frequently to avoid water crystals forming. Also, a little lemon juice gives a pleasant tartness if wanted.

1 person found this review helpful

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