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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 12 servings |
||
| Calories 439 | ||
| Calories from Fat 144 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.1g | 24% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 403mg | 16% | |
| Potassium 201mg | 5% | |
| Total Carbohydrate 69.2g | 23% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 52.1g | ||
| Protein 6.4g | 12% | |
Easy Peach Cake
By: Darlene Summers
Feb 18, 2002
Fast, easy & so good! Good for potlucks too.
SERVES 12
Ingredients
FOR CAKE
-
1 (15 ounce) can peach slices (drained & mashed)
- 2 cups flour
- 2 cups sugar
- 2 eggs
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla
FOR ICING
- 1/2-1 cup oleo
- 1 (14 ounce) can Milnot Sweetened Condensed Milk (or 1 12 ounce can evaporated milk, plus 1 cup brown sugar)
- 1 cup coconut
Directions
1
Mix all cake ingredients together and pour into a greased & floured 9x13-inch pan.2
Bake 20 to 25 minutes at 350 degrees.3
While baking, make icing.4
Cook icing ingredients until thick & pour over cake while HOT.
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Featured Reviews for This Recipe
From: Les Hodgson
On Aug 16, 2008
Quick...EASY...good. I scratched the recommended icing as I am diabetic going instead with just a light dusting of some ginger/nutmeg/Splenda mix. Dollop of Cool whip - no one cmplained about the icing. Really cut the calories and oh - so good!
From: Chef #319854
On Feb 12, 2008
How much of a measurement is the mashed(? or what is "ashed") peaches? 1 Cup?? I have quart jars of peaches... I'll update after I've made the cake.
From: bullwinkle
On Feb 28, 2004
Oh my godness!! What can I say this cake was so rich and gooey and very easy to make. I used a 16 oz. can of lightly sweetened peaches and I just used the sweetened condensed milk in the frosting. I thought this would be like a coffee cake but it this is a cake in a class by itself. I have never had a cake quite like this one. My husband wants me to make one for him to take to work. He was in sugar lovers heaven.
From: cherir
On Feb 24, 2002
This cake is really sweet! I used a large can of peaches, and think maybe I should have used a "regular" sized can. I had to cook the cake for much longer than it said, so that may be why. I also used the sweetened condensed milk and oh boy is it sweet. I think next time I will use the evaporated milk. Very moist and delicious!
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