My Cookbooks
  • Main Cookbook
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (114g)

Recipe makes 12 servings

Calories 439
Calories from Fat 144 (32%)
Amount Per Serving %DV
Total Fat 16.1g 24%
Saturated Fat 7.6g 37%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 46mg 15%
Sodium 403mg 16%
Potassium 201mg 5%
Total Carbohydrate 69.2g 23%
Dietary Fiber 1.7g 6%
Sugars 52.1g
Protein 6.4g 12%

detailed view...

how is this calculated?

people who like this recipe also like:

New England Hot Chocolate

By: ratherbeswimmin'

Easy Peach Cake

Recipe #20052 | 40 min | 10 min prep
Darlene Summers

By: Darlene Summers
Feb 18, 2002

Fast, easy & so good! Good for potlucks too.

SERVES 12 (change servings and units)

Ingredients

FOR CAKE

FOR ICING

Directions

  1. 1
    Mix all cake ingredients together and pour into a greased & floured 9x13-inch pan.
  2. 2
    Bake 20 to 25 minutes at 350 degrees.
  3. 3
    While baking, make icing.
  4. 4
    Cook icing ingredients until thick & pour over cake while HOT.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Les Hodgson

On Aug 16, 2008

Quick...EASY...good. I scratched the recommended icing as I am diabetic going instead with just a light dusting of some ginger/nutmeg/Splenda mix. Dollop of Cool whip - no one cmplained about the icing. Really cut the calories and oh - so good!

1 people found this review helpful
  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Chef #319854

    On Feb 12, 2008

    How much of a measurement is the mashed(? or what is "ashed") peaches? 1 Cup?? I have quart jars of peaches... I'll update after I've made the cake.

    2 people found this review helpful
  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: bullwinkle

    On Feb 28, 2004

    Oh my godness!! What can I say this cake was so rich and gooey and very easy to make. I used a 16 oz. can of lightly sweetened peaches and I just used the sweetened condensed milk in the frosting. I thought this would be like a coffee cake but it this is a cake in a class by itself. I have never had a cake quite like this one. My husband wants me to make one for him to take to work. He was in sugar lovers heaven.

    2 people found this review helpful
  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: cherir

    On Feb 24, 2002

    This cake is really sweet! I used a large can of peaches, and think maybe I should have used a "regular" sized can. I had to cook the cake for much longer than it said, so that may be why. I also used the sweetened condensed milk and oh boy is it sweet. I think next time I will use the evaporated milk. Very moist and delicious!

    2 people found this review helpful
  • Was this review helpful to you? YES | NO
  • Read all 8 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2010 Scripps Networks, Inc. All rights reserved