Easy Pastelillos

Ingredients

• 1 lb ground beef or pork
• 1 tablespoon olive oil
• 2 tablespoons recaito
• 2 g sazon goya with coriander and annatto
• adobo seasoning (to taste)
• hot sauce (to taste)
• goya discos (frozen turnover dough)
• oil (for frying)

Directions

1. 1

   In a skillet, saute oil, recaito, sazon and adobo. Mix well.

2. 2

   Break up meat and add to skillet. Cook until browned. Add hot sauce if desired.

3. 3

   On a floured surface, place discos. Fill each with a tablespoon of meat.

4. 4

   Wet the edge of the discos, fold over and seal with a fork.

5. 5

   Fry in about a cup of cooking oil; Flip when golden brown.