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Nutrition Facts
Serving Size 1 (353g) Recipe makes 2 servings
Calories 813
Calories from Fat 292		(35%)
Amount Per Serving		%DV
	Total Fat 32.4g	49%
	Saturated Fat 19.5g	97%
	Monounsaturated Fat 8.5g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 87mg		29%
Sodium 1569mg		65%
Potassium 587mg		16%
Total Carbohydrate 106.8g		35%
	Dietary Fiber 4.3g	17%
	Sugars 2.8g
Protein 23.6g		47%
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Easy Pasta Primavera

Recipe #55452 | 20 min | 5 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: CrystalA
Mar 3, 2003

I dont know where I got this recipe, but this is how I always make my primavera. It is really easy. You can also add veggies and meats, like chicken or ham.

SERVES 2 -4 (change servings and units)

Ingredients

8 ounces pasta
1/4 cup butter
1 1/2 cups milk
1/2-1 1/2 tablespoon flour
1 envelope vegetable soup mix
parmesan cheese
salt and pepper

Directions

1
Cook pasta.
2
Stir together milk, soup mix, salt n pepper.
3
Melt butter in pan and add flour.
4
Add soup mixture.
5
Bring to a boil.
6
Then simmer for about 10 minutes or until veggies are cooked thru.
7
Toss with pasta.
8
Sprinkle with parmesan cheese.

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Featured Reviews for This Recipe

From: hollyberry117

On Oct 27, 2009

Delicious! I added in some leftover mushrooms and asparagus that I had sauteed the night before. It was so good, I'm embarrassed to say, that I ate leftovers for breakfast this morning. YUM!

0 people found this review helpful

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From: J-Lynn

On Oct 6, 2009

Very good! I added asparagus, carrots, and broccoli.

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From: grouchgirl

On Feb 8, 2005

quick & easy! i had to substitute onion soup mix, and added chopped celery & carrots. this is the first time i have prepared pasta primavera and will definitely make it again. thanks for the recipe!!

2 people found this review helpful

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From: clucuik

On Dec 29, 2004

This is one of the easiest and most tasty recipes ever! A definite must for those looking for a quick and enjoyable dinner. I added some frozen pease and grilled chicken and served it with garlic bread. My family devoured it and asked for more. Thanks so much for a wonderful recipe.

2 people found this review helpful

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Read all 10 reviews