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Nutrition Facts
Serving Size 1 (620g) Recipe makes 4 servings
Calories 679
Calories from Fat 233		(34%)
Amount Per Serving		%DV
	Total Fat 25.9g	39%
	Saturated Fat 16.2g	80%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 324mg		13%
Potassium 2394mg		68%
Total Carbohydrate 100.3g		33%
	Dietary Fiber 12.6g	50%
	Sugars 5.8g
Protein 15.0g		29%
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Family Favorite

Lainey6605

Easy Parmesan Potato Rounds

Recipe #68508 | 50 min | 15 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Aug 6, 2003

This is a fantastic easy to make potato side dish. If you are serving more than 3 or 4 people, I suggest to double the recipe. This is like scalloped potatoes only without the heavy cream sauce. You can even sprinkle the cheese in between the layering if desired. You will be making this all the time, it is so good! I like the crispy potatoes on the top lol! Please adjust all ingredients to taste.

SERVES 4 (change servings and units)

Ingredients

6 large russet potatoes (sliced about 1/8-inch thick)
1 medium onion, thinly sliced
1/2 cup butter, melted (can use a little more or less)
salt and pepper (I use seasoned salt)
1 teaspoon garlic powder (can use garlic salt, just omit the white salt)
1/3 cup parmesan cheese, grated

Directions

1
Preheat oven to 400 degrees Fahrenheit.
2
Butter a small baking dish.
3
Place a layer of sliced potatoes in the bottom of the dish, then season with salt, pepper and a little garlic powder.
4
Sprinkle with some sliced onions.
5
Drizzle with a little melted butter.
6
Repeat layering in the same matter ending up with a layer of potatoes.
7
Drizzle the top layer of potatoes with melted butter, and then sprinkle with parmesan cheese.
8
Bake uncovered for about 30 to 35 minutes, or until potatoes are tender and golden brown.
9
Delicious!

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Featured Reviews for This Recipe

From: CIndytc

On Nov 2, 2009

Very good potatoes! Mine took a little longer to cook but I cut them pretty thick...A nice side dish.

0 people found this review helpful

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From: Brewster Baxter

On Aug 31, 2009

Easy to make and truly scrumptious! Thank you for a great keeper.

1 person found this review helpful

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From: CincinnatiKitchen

On Aug 11, 2003

This made a great side dish to Bev's Barbeque Meatloaf! I just used a square baking dish and it was just enough to have a dinner plus one night of leftovers. The topping that gets sprinkled on is so good so next time I might try making a little extra and putting it on the first layer of potatoes and on the top. Yum!

4 people found this review helpful

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From: kusinera

On May 5, 2005

I agree with Always in the kitchen Connie, anything KITTENCAL posts is a winning recipe, and this is another one! This is a really good potato dish, almost like scalloped potatoes but without all the cream sauce, if someone is looking for an easy and good potato dish this is one, so easy to make make too. thank you for posting this easy potato dish.

3 people found this review helpful

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