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Nutrition Facts
Serving Size 1 (94g) Recipe makes 12 servings
Calories 65
Calories from Fat 3		(6%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 25mg		1%
Potassium 79mg		2%
Total Carbohydrate 12.9g		4%
	Dietary Fiber 0.2g	0%
	Sugars 7.3g
Protein 1.7g		3%
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Easy Pan Gravy - Ww Points = 1

Recipe #332016 | 21 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: senseicheryl
Oct 20, 2008

This recipe comes from my Weight Watchers Magazine, November/December 2008. Just in time for the Holidays! Two other recipes that go along with this one are Bread Stuffing - Ww Points = 2 and Stuffed Roast Turkey - Ww Points = 3, each posted separately. FOOD NOTE: Want to skip the Madeira in the gravy while retaining the great flavor? Not a problem. Just substitute 1/4 cup unsweetened apple juice or reduced-sodium chicken broth in step 2 (the POINTS value will remain the same).

SERVES 12 , 12 1/3 cup servings (change servings and units)

Ingredients

pan drippings (from the Stuffed Roast Turkey recipe)
1/2 cup madeira wine
2 (14 1/2 ounce) cans reduced-sodium chicken broth
1/4 cup flour
1/2 cup apple jelly

Directions

1
Scrape the pan drippings into a glass measure. Let stand 5 minutes; then skim off and discard the fat.
2
Combine the remaining pan drippings and the Madeira in the roasting pan; bring to a foil over medium-high heat. Cook, stirring occasionally, until reduced by one half, about 3 minutes.
3
Meanwhile, in a small bowl, combine the broth and flour, beating with a whisk until blended. Stir the broth mixture into the roasting pan, whisking constanly, and cook until the gravy thickens slightly, about 3 minutes. Add the jelly, beating with the whisk until blended, and cook until thickened, about 5 minutes. Strain through a sieve into a saucepan or gravy boat and keep warm.