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Nutrition Facts
Serving Size 1 balls 10g Recipe makes 50 balls) The following items or measurements are not included below: 2 cups Oreo cookie crumbs 1/4 cup Oreo cookie crumbs
Calories 41
Calories from Fat 29		(70%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 15mg		0%
Potassium 24mg		0%
Total Carbohydrate 3.3g		1%
	Dietary Fiber 0.3g	1%
	Sugars 2.8g
Protein 0.6g		1%
how is this calculated?

Easy Oreo Truffles

Recipe #100097 | 20 min | 20 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: *Pixie*
Sep 17, 2004

It doesn't get easier or quicker than this! Melt the chocolate, mix and roll. At normal room temperature, you will not need to chill these before rolling. I buy the prepackaged Oreo crumbs which are very finely crushed, if you are making your own crumbs from cookies, make sure you crush them into very fine crumbs.

50 -60 balls (change servings and units)

Ingredients

250 g cream cheese, softened
1 1/2 cups semi-sweet chocolate chips (real chocolate please)
2 cups Oreo cookie crumbs
1/4-1/2 cup Oreo cookie crumbs (for rolling)

Directions

1
Melt the chocolate chips and stir until smooth (I use the microwave and it takes around 1 minute on high, warning microwaves differ so check it part way through so you don't burn your chocolate).
2
Mix the melted chocolate and cream cheese until smooth and evenly chocolate.
3
Add the 2 cups of Oreo crumbs and mix until well blended (note: this is quite thick and a little hard to stir, but do it anyway).
4
Form into small balls (1" or less) then roll in Oreo crumbs to lightly coat.

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Featured Reviews for This Recipe

From: Lucky.Wife

On Aug 20, 2009

My family would kick me out of the house if I didn't make these every week!! We love them and they are so simple to make but really have a wow factor when it comes to presentation. Looks like it took all day to make these but just takes a few minutes.

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From: mpage

On Dec 30, 2008

YUM! These were soo good. And easier than I was first expecting. Forming the balls and rolling them in the crumbs did take a while because I was doing it by myself, if you get somebody to help you with it will go much faster. I'm craving these.... hehe and I think we have stuff to make them. I will for sure be making them again!

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From: Chef Dame

On Jan 17, 2008

Wow these were fantstic! I made them in the afternoon for my friends and family and they were gone by that eventing over 40 of them! And they are so easy to make

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From: KC_Cooker

On Sep 20, 2004

I made these this afternoon as a treat for a class I'm teaching tonight. They are very choclatey, so if you enjoy rich chocolate treats, this recipe is for you! I would recommend chilling prior to serving...I just thought they tasted better that way! Thanks for the very easy and great recipe!

5 people found this review helpful

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